STARTER

Norway lobster bisque
Norway lobster, cognac & cream …
129,-

Carpaccio
3 different kinds …
109,-

Spinach Soup
Rimmed cod, white wine creme & hazelnuts …
109,-

SteakeRiet’s shrimps
Herbs, tomato cream & citrus pearls …
109,-

Vitello Tonato
Veal, tuna sauce & herbs …

SEASONMENU

Starter
Tatare
Tarragon, caper & crunch …

Main course
200g. Beef tenderloin
New Zealand grass-fed beef
Seasonal green, potatoes &
sauce …

Dessert
Danish apple trifle
Apple, crunch & cream …

3 courses: 439,-

 STEAK

Striploin
Austrailien grass fed beef cattle from Manning Valley
served with seasonal greens
crushed potatoes and pepper sauce

250g 279,-
400g 399,-

 

Tenderloin (eyefillet)
New Zealandic grass fed beef cattle from Hawke’s Bay
served with seasonal greens
french fries and bearnaise sauce

200g 289,-
300g 399,-

 

Ribeye
Australien grass fed beef cattle from Manning Valley
served with seasonal greens
french fries and whisky sauce

300g 329,-
500g 499,-

LAMB & FISH

Lamb tenderloin
New Zealandic grass fed lamb from Hawke´s Bay
Tasty and very tender, lightly marinated in garlic and herbs.
Seasonal green, crushed potatoes &
Balsamico-/herb sauce

279,-

Lemon sole
Fair trade lemon sole from North Sea
served on baby vegetables
& green
seafood sauce
fennel crudité

289,-

DESSERTS

Cheese
Rye, nuts & jam …
109,-

Cheesecake
Ask the sweet waiters for today’s variant …
99,-

Crème brûlée
Vanilla, berries & caramel …
99,-

Chocolate Fondant
 Chocolate, ice cream & berries …
99,-

3 kinds of italian ice cream
Ask the sweet waiters …
99,-