Norway lobster bisque
Creamy and rich flavour
129,-

Carpaccio
Thin sliced tenderloin, olive oil, lime, rocket, parmesan cheese….
109,-

Smoked mackerel whit herbs
Herbs, smoked mackerel, geen oil and poached egg
109,-

Risotto
A la SteakeRiet
99,-

Starter
Lumpfish roe on
SteakeRiet’s 3 variations of blinis & cream

Main course
200g. Tenderloin
New Zealand grass fed beef
Pommes Anna and red wine sauce
Seasonal green

Dessert
Apple pie with Kahlua cream vanilla icecream
& burned white chocolate

3 courses: 429,-

Lamb tenderloin
New Zealandic grass fed lamb from Hawke´s Bay
Tasty and very tender, lightly marinated in garlic and herbs.
Baked garlic and cherry tomatoes…
Pommes fondant
Balsamico sauce

279,-

Salmon steak
Fair trade salmon from Faroe Islands
Grilled salmon steak served on
buttered potato, toasted green
lobster bisque
fennel crudité

259,-

Cheese
4 pieces of delicate cheese with
homebaked rye-bread
sweet & sour
95,-

Ice dessert
Homemade ice cream
a la SteakeRiet
95,-

Crème brûlée
Rich flavour of vanilla and a crispy sugar lid
95,-

Chocolate Fondant
 Served with tonka ice cream
95,-

It tells our guests about SteakeRiet:
Here you can read a little about what our sweet guests write about Restaurant SteakeRiet.

“It was a fantastic evening. The nicest food and the sweetest service (she took everything with a smile). I like to come again and recommend you to friends and acquaintances. 5 ⭐️⭐️⭐️⭐️⭐️ from us😊”

“So good! Everything!
The best restaurant experience for a long time. Welcome was top notch. The table we were given had good location. The atmosphere of the place is super nice. Drinks before the food was 2 x rose which was good. And then a GT that was top notch. The girls’ appetizers were top notch. Carpaccio and charcuterie. The steaks were for beef tenderloin and ribeye. They were simply top notch. This place is highly recommended.”