STARTER

Norway lobster bisque
Norway lobster, cognac & cream …
129,-

Carpaccio
Beef tenderloin, cheese & seeds …
109,-

Chef’s special
Rimmed merluzzo, zucchini & citrus …
109,-

Self-peel shrimps
Shrimps, mayo & lemon …
99,-

SEASONMENU

Starter
Octopus
Pea shoots, crouton & red bell peber

Main course
200g. Beef tenderloin
New Zealand grass-fed beef
Seasonal green & crushed potatoes
Cognac Sauce

Dessert
Danish raspberries
Vanilla, cream & crumble

3 courses: 429,-

 STEAK

Striploin
Austrailien grass fed beef cattle from Manning Valley
served with seasonal greens
chef’s choice of potato and whiskey sauce

250g 279,-

 

Tenderloin (eyefillet)
New Zealandic grass fed beef cattle from Hawke’s Bay
served with seasonal greens
french fries and bearnaise sauce

200g 289,-

 

Ribeye
Australien grass fed beef cattle from Manning Valley
served with seasonal greens
french fries and chef’s choice of sauce

300g 329,-

LAM & FISH

Lamb tenderloin
New Zealandic grass fed lamb from Hawke´s Bay
Tasty and very tender, lightly marinated in garlic and herbs.
Baked garlic and cherry tomatoes…
Crushed potatoes
Balsamico sauce

279,-

Salmon steak
Fair trade salmon from Faroe Islands
Grilled salmon steak served on
buttered potato, toasted green
lobster bisque
fennel crudité

259,-

DESSERTS

Cheese
4 pieces of delicate cheese with
homebaked rye-bread
sweet & sour
109,-

Ice dessert
Homemade ice cream
a la SteakeRiet
99,-

Crème brûlée
Rich flavour of vanilla and a crispy sugar lid
99,-

Chocolate Fondant
 Served with tonka ice cream
99,-

It tells our guests about SteakeRiet:
Here you can read a little about what our sweet guests write about Restaurant SteakeRiet.

“It was a fantastic evening. The nicest food and the sweetest service (she took everything with a smile). I like to come again and recommend you to friends and acquaintances. 5 ⭐️⭐️⭐️⭐️⭐️ from us😊”

So good! Everything!
The best restaurant experience for a long time. Welcome was top notch. The table we were given had good location. The atmosphere of the place is super nice. Drinks before the food was 2 x rose which was good. And then a GT that was top notch. The girls’ appetizers were top notch. Carpaccio and charcuterie. The steaks were for beef tenderloin and ribeye. They were simply top notch. This place is highly recommended.”


“Thanks for a wonderful evening yesterday (company christmas party)”


“Throughout a perfect experience, right from the time we were received and welcomed by both the hostess and the waiter, to the food and especially the service👌🏼UG 🌟🌟🌟🌟🌟 we are definitely seen again.
Mrs. Tina and Jens
P.’s crazy good wine 🍷”

 

“Great food
!
Great food and can highly recommend their beef tenderloin!”