Starter
Late summer kale with cream alloyd
mushrooms & tequila sauce

Main course
Boeuf bearnaise
200g. Tenderloin
New Zealand grass fed beef
French fries and homemade sauce bearnaise
Seasonal green

Dessert
Milk chop a la SteakeRiet 

3 courses: 429,-

Carpaccio
Thin sliced tenderloin, olive oil, lime, rocket, parmesan cheese….
109,-

Escargots
6 PCS Roman snails with garlic and green herbs….
99,-

Risotto
A la SteakeRiet
99,-

Soup l’oignon
French onion soup gratinated
99,-

Pepper steak
Spicy pepper sauce
Green Madagascar pepper
Chef’s choice of garnish

Bouef Bearnaise
Sauce Bearnaise
Butter and fresh tarragon
Chef’s choice of garnish

Whiskey steak
Whiskey sauce
John Jameson’s Irish whiskey
Chef’s choice of garnish

Balsamico steak
Balsamico sauce
Balsamico gastrik, chili, cream
Chef’s choice of garnish

Cockerel breast
French free ranged – animal welfare in focus
Fennel seeds souffle stuffing and crispy skin
Filled mushroom with apple, courgette, herbs…
Pommes Anna
Balsamico sauce

200g 259,-

Salmon steak
Fair trade salmon from a 3 generations
family business fish farm in Kvaröy in Norway
Butter fried potatoes
Ratatouille
259,-

cheese
4 pieces of delicate cheese with
homebaked crispbread
sweet & sour
99,-

Ice dessert
Homemade ice cream
a la SteakeRiet
95,-

Crème brûlée
Rich flavour of vanilla and a crispy sugar lid
served with homemade citrus ice cream
95,-

Chocolate mousse
Creamy and rich flavour of chocolate with a touch of orange
95,-

Chef favorite
Vanilla ice cream, raisins in rum, kahlua and cream with a touch of coffee
95,-

Pear Belle Hélène
Pear poached in homemade vanilla syrup served with vanilla ice cream and hot chocolate sauce
95,-

Chocolate Fondant
 Served with vanilla ice cream
95,-

It tells our guests about SteakeRiet:
Here you can read a little about what our sweet guests write about Restaurant SteakeRiet.

Facebook den 5. januar 2019
“It was a fantastic evening. The nicest food and the sweetest service (she took everything with a smile). I like to come again and recommend you to friends and acquaintances. 5 ⭐️⭐️⭐️⭐️⭐️ from us😊”

Tripadvisor den 14. december 2018
“So good! Everything!
The best restaurant experience for a long time. Welcome was top notch. The table we were given had good location. The atmosphere of the place is super nice. Drinks before the food was 2 x rose which was good. And then a GT that was top notch. The girls’ appetizers were top notch. Carpaccio and charcuterie. The steaks were for beef tenderloin and ribeye. They were simply top notch. This place is highly recommended.”