STARTER

Norway lobster bisque
Norway lobster, cognac & cream …
129,-

Carpaccio
Beef tenderloin, cheese & seeds …
109,-

Risotto
Mushrooms, cheese & herbs …
109,-

Hand peeled shrimps
Herbs, tomato cream & citrus pearls …
109,-

SEASONMENU

Starter
Variants of duck
A little sweet, a little crispy & a little sour …

Main course
200g. Beef tenderloin
New Zealand grass-fed beef
Seasonal green & pommes anna
Red wine sauce

Dessert
Ris a la mande triology
Cherry, fig & mandarin …

3 courses: 429,-

 STEAK

Striploin
Austrailien grass fed beef cattle from Manning Valley
served with seasonal greens
pommes anna and redwine sauce

250g 279,-
400g 399,-

 

Tenderloin (eyefillet)
New Zealandic grass fed beef cattle from Hawke’s Bay
served with seasonal greens
french fries and bearnaise sauce

200g 289,-
300g 399,-

 

Ribeye
Australien grass fed beef cattle from Manning Valley
served with seasonal greens
french fries and whisky sauce

300g 329,-
500g 499,-

LAMB & FISH

Lamb tenderloin
New Zealandic grass fed lamb from Hawke´s Bay
Tasty and very tender, lightly marinated in garlic and herbs.
Seasonal green, pommes anna &
Balsamico sauce

279,-

Monkfish
Fair trade monkfish from North Sea
served on roasted root vegetables
& green
lemon and mustard sauce
fennel crudité

279,-

DESSERTS

Cheese
Rye, nuts & jam …
109,-

Basil chrunch
Basil, roasted nuts & chocolate …
99,-

Crème brûlée
Vanilla, berries & caramel …
99,-

Chocolate Fondant
 Chocolate, tonka & sour …
99,-

3 kinds of italian sorbet
Berry, creamy & soft …
99,-