SEASONAL MENU
Starter
Crayfish
aioli & sea grapes
Main course
Boeuf bearnaise
200g. Striploin from grass fed beef
French fries
Homemade sauce bearnaise
Dessert
Rhubarb trifle a la
SteakeRiet
3 courses: 399,-
STARTER
Shrimp cocktail
Handpeeled shrimps, salad, tomato, dressing….
89,-
Spiced salmon
Spiced salmon steamed in white wine salad, tomato….
95,-
King Crab
Served with aioli and lime
129,-
Crocodile
Crocodile fried in lots of butter, mild garlic, herb pesto, sweet mango….
95,-
STARTER
Carpaccio
Thin sliced tenderloin, olive oil, lime, rocket, parmesan cheese….
95,-
Escargots
6 PCS Roman snails with garlic and green herbs….
99,-
Charcuteri
Chef’s choice of specialities served on a board …
109,-
STEAK
Striploin
Austrailien grass fed beef cattle from Manning Valley
Striploin with a well known great taste
Free ranged Black Angus and Hereford
250g 269,-
400g 389,-
Tenderloin (eyefillet)
New Zealandic grass fed beef cattle from Hawke’s Bay
The most exclusive cut of meat -so tasty and tender
Free ranged Black Angus and Hereford
200g 279,-
300g 399,-
Ribeye
Australien grass fed beef cattle from Manning Valley
With great taste and tenderness
Free ranged Black Angus and Hereford
300g 329,-
500g 499,-
YOUR STEAK AS
Pepper steak
Spicy pepper sauce
Green Madagascar pepper
Chef’s choice of garnish
Bouef Bearnaise
Sauce Bearnaise
Butter and fresh tarragon
Chef’s choice of garnish
Whiskey steak
Whiskey sauce
John Jameson’s Irish whiskey
Chef’s choice of garnish
Balsamico steak
Balsamico sauce
Balsamico gastrik, chili, cream
Chef’s choice of garnish
VEAL & LAMB
Veal tenderloin
Danish quality…
Eksklusive cut of veal with mild taste and very tender.
Roasted mushrooms, Jerusalem artichokes, herbs…
Pommes Anna
Balsamico sauce
180g 249,-
Lamb tenderloin
New Zealandic grass fed lamb from Hawke´s Bay
Tasty and very tender, lightly marinated in garlic and herbs.
Baked garlic and cherry tomatoes…
Pommes fondant
Balsamico sauce
200g 259,-
BIRD & FISH
Cockerel breast
French free ranged – animal welfare in focus
Fennel seeds souffle stuffing and crispy skin
Filled mushroom with apple, courgette, herbs…
Pommes Anna
Balsamico sauce
200g 229,-
Salmon steak
Fair trade salmon from a 3 generations
family business fish farm in Kvaröy in Norway
Butter fried potatoes
Ratatouille
249,-
CHEESE & PORT
cheese
4 pieces of delicate cheese with
homebaked crispbread
sweet & sour
99,-
DESSERTS
Ice dessert
Homemade ice cream
a la SteakeRiet
89,-
Crème brûlée
Rich flavour of vanilla and a crispy sugar lid
served with homemade citrus ice cream
89,-
Chocolate mousse
Creamy and rich flavour of chocolate with a touch of orange
89,-
Chef favorite
Vanilla ice cream, raisins in rum, kahlua and cream with a touch of coffee
89,-
Pear Belle Hélène
Pear poached in homemade vanilla syrup served with vanilla ice cream and hot chocolate sauce
89,-
It tells our guests about SteakeRiet:
Here you can read a little about what our sweet guests write about Restaurant SteakeRiet.
Facebook den 5. januar 2019
“It was a fantastic evening. The nicest food and the sweetest service (she took everything with a smile). I like to come again and recommend you to friends and acquaintances. 5 ⭐️⭐️⭐️⭐️⭐️ from us😊”
Tripadvisor den 14. december 2018
“So good! Everything!
The best restaurant experience for a long time. Welcome was top notch. The table we were given had good location. The atmosphere of the place is super nice. Drinks before the food was 2 x rose which was good. And then a GT that was top notch. The girls’ appetizers were top notch. Carpaccio and charcuterie. The steaks were for beef tenderloin and ribeye. They were simply top notch. This place is highly recommended.”
Facebook den 2. december 2018
“Thanks for a wonderful evening yesterday (company christmas party)”
Google den 19.august 2018
“Throughout a perfect experience, right from the time we were received and welcomed by both the hostess and the waiter, to the food and especially the service👌🏼UG 🌟🌟🌟🌟🌟 we are definitely seen again.
Mrs. Tina and Jens
P.’s crazy good wine 🍷”
Trustpilot den 28. juni 2018
!
Great food and can highly recommend their beef tenderloin!”