STARTER
Norway lobster bisque
Norway lobster, cognac & cream …
139,-
Carpaccio
Ask the sweet waiter for today’s variant …
129,-
Mussels
White wine, tomato & herbs …
119,-
SteakeRiet’s shrimps
Herbs, tomato cream & citrus pearls …
119,-
Tatar
Larch, fried onion & buckwheat …
129,-
SEASONMENU
Starter
Mildly smoked tuna
Avocado foam, mango & sesame …
Main course
Beef tenderloin
Free ranged grass-fed beef
Seasonal green, butter potatoes w. herbs
& truffleglace …
Dessert
Raspberry tuille
Tarragon, creme & citrus
3 courses: 479,-
STEAK
Striploin
Austrailien grass fed beef cattle from Manning Valley
served with seasonal greens
butter potatoes and truffle glace
250g 319,-
400g 449,-
Tenderloin (eyefillet)
New Zealandic grass fed beef cattle from Hawke’s Bay
served with seasonal greens
french fries and bearnaise sauce
200g 339,-
300g 449,-
Ribeye
Australien grass fed beef cattle
served with seasonal greens
french fries and whisky sauce
300g 369,-
500g 529,-
LAMB & FISH
Lamb tenderloin
New Zealandic grass fed lamb from Hawke´s Bay
Tasty and very tender, lightly marinated in garlic and herbs.
Seasonal green, butter potatoes &
Balsamico-/herb sauce
309,-
Catfish
Fair trade fish from North Sea
served on baby spring vegetables
& green
white wine sauce, mint oil &
citrus dust
309,-
DESSERTS
Cheese
Rye, nuts & jam …
139,-
SteakeRiet’s summer dessert
Profiteroles, elderflower & strawberry …
109,-
Crème brûlée
Vanilla, berries & caramel …
109,-
Babà
Cherry brioche, mascarpone & crunch …
109,-
3 kinds of italian ice cream
Ask the sweet waiters …
109,-
