STARTER
Norway lobster bisque
Norway lobster, cognac & cream …
129,-
Carpaccio
3 different kinds …
109,-
Spinach Soup
Rimmed cod, white wine creme & hazelnuts …
109,-
SteakeRiet’s shrimps
Herbs, tomato cream & citrus pearls …
109,-
Escargots
Cheese, cream & garlic …
SEASONMENU
Starter
Duck in 3 ways
Poached, cold smoked & confiteret …
Main course
200g. Beef tenderloin
New Zealand grass-fed beef
Seasonal green, potatoes &
sauce …
Dessert
Trio of
Ris a la mande …
3 courses: 439,-
STEAK
Striploin
Austrailien grass fed beef cattle from Manning Valley
served with seasonal greens
crushed potatoes and pepper sauce
250g 279,-
400g 399,-
Tenderloin (eyefillet)
New Zealandic grass fed beef cattle from Hawke’s Bay
served with seasonal greens
french fries and bearnaise sauce
200g 289,-
300g 399,-
Ribeye
Australien grass fed beef cattle from Manning Valley
served with seasonal greens
french fries and whisky sauce
300g 329,-
500g 499,-
LAMB & FISH
Lamb tenderloin
New Zealandic grass fed lamb from Hawke´s Bay
Tasty and very tender, lightly marinated in garlic and herbs.
Seasonal green, crushed potatoes &
Balsamico-/herb sauce
279,-
Witch flounder
Fair trade witch flounder from North Sea
served on baby vegetables
& green
seafood sauce
fennel crudité
289,-
DESSERTS
Cheese
Rye, nuts & jam …
129,-
Tiramisu
Coffee, amaretto & cacao …
99,-
Crème brûlée
Vanilla, berries & caramel …
99,-
Chocolate Fondant
Chocolate, ice cream & berries …
99,-
3 kinds of italian ice cream
Ask the sweet waiters …
99,-
