STARTER

Norway lobster bisque
Norway lobster, cognac & cream …
129,-

Carpaccio
Beef tenderloin, cheese & seeds …
109,-

Risotto
Norway lobster tatar, squid ink, citrus dust …
109,-

Hand peeled shrimps
Herbs, tomato cream & citrus pearls …
109,-

SEASONMENU

Starter
Escargots á la créme
Garlic, cream & reblochon …

Main course
200g. Beef tenderloin
New Zealand grass-fed beef
Seasonal green & crushed potatoes
Gorgonzola sauce

Dessert
Danish plums
Warm, cold & dehydrated …

3 courses: 429,-

 STEAK

Striploin
Austrailien grass fed beef cattle from Manning Valley
served with seasonal greens
crushed potato and gorgonzola sauce

250g 279,-
400g 399,-

 

Tenderloin (eyefillet)
New Zealandic grass fed beef cattle from Hawke’s Bay
served with seasonal greens
french fries and bearnaise sauce

200g 289,-
300g 399,-

 

Ribeye
Australien grass fed beef cattle from Manning Valley
served with seasonal greens
french fries and whisky sauce

300g 329,-
500g 499,-

LAM & FISH

Lamb tenderloin
New Zealandic grass fed lamb from Hawke´s Bay
Tasty and very tender, lightly marinated in garlic and herbs.
Seasonal green, crushed potatoes &
Balsamico sauce

279,-

Salmon steak
Fair trade salmon from Faroe Islands
Grilled salmon steak served on
buttered potato, toasted green
lobster bisque
fennel crudité

259,-

DESSERTS

Cheese
Rye, nuts & jam …
109,-

Basil chrunch
Basil, roasted nuts & chocolate …
99,-

Crème brûlée
Vanilla, berries & caramel …
99,-

Chocolate Fondant
 Chocolate, tonka & sour …
99,-