STARTER
Norway lobster bisque
Norway lobster, cognac & cream …
129,-
Carpaccio
Beef tenderloin, cheese & seeds …
109,-
Risotto
Mushrooms, cheese & herbs …
109,-
Hand peeled shrimps
Herbs, tomato cream & citrus pearls …
109,-
SEASONMENU
Starter
Variants of duck
A little sweet, a little crispy & a little sour …
Main course
200g. Beef tenderloin
New Zealand grass-fed beef
Seasonal green & pommes anna
Red wine sauce
Dessert
Ris a la mande triology
Cherry, fig & mandarin …
3 courses: 429,-
STEAK
Striploin
Austrailien grass fed beef cattle from Manning Valley
served with seasonal greens
pommes anna and redwine sauce
250g 279,-
400g 399,-
Tenderloin (eyefillet)
New Zealandic grass fed beef cattle from Hawke’s Bay
served with seasonal greens
french fries and bearnaise sauce
200g 289,-
300g 399,-
Ribeye
Australien grass fed beef cattle from Manning Valley
served with seasonal greens
french fries and whisky sauce
300g 329,-
500g 499,-
LAMB & FISH
Lamb tenderloin
New Zealandic grass fed lamb from Hawke´s Bay
Tasty and very tender, lightly marinated in garlic and herbs.
Seasonal green, pommes anna &
Balsamico sauce
279,-
Monkfish
Fair trade monkfish from North Sea
served on roasted root vegetables
& green
lemon and mustard sauce
fennel crudité
279,-
DESSERTS
Cheese
Rye, nuts & jam …
109,-
Basil chrunch
Basil, roasted nuts & chocolate …
99,-
Crème brûlée
Vanilla, berries & caramel …
99,-
Chocolate Fondant
Chocolate, tonka & sour …
99,-
3 kinds of italian sorbet
Berry, creamy & soft …
99,-
