STARTER
Shrimp cocktail
Handpeeled shrimps, salad, tomato, dressing….
99,-
Spiced salmon
Spiced salmon steamed in white wine salad, tomato….
99,-
King Crab
Served with aioli and lime
129,-
Crocodile
Crocodile fried in lots of butter, mild garlic, herb pesto, sweet mango….
109,-
STARTER
Carpaccio
Thin sliced tenderloin, olive oil, lime, rocket, parmesan cheese….
109,-
Escargots
6 PCS Roman snails with garlic and green herbs….
99,-
Risotto
A la SteakeRiet
99,-
Soup l’oignon
French onion soup gratinated
99,-
SEASONMENU
Starter
Duck rillettes with
a little bit of sour – sweet & crispy
Main course
Boeuf Christmas
200g. Tenderloin
New Zealand grass fed beef
Pommes Anna and red wine sauce
Seasonal green
Dessert
Trio of ris a la mande
fig – cherry – clementine
3 courses: 429,-
STEAK
Striploin
Austrailien grass fed beef cattle from Manning Valley
Striploin with a well known great taste
Free ranged Black Angus and Hereford
250g 279,-
Tenderloin (eyefillet)
New Zealandic grass fed beef cattle from Hawke’s Bay
The most exclusive cut of meat -so tasty and tender
Free ranged Black Angus and Hereford
200g 289,-
Ribeye
Australien grass fed beef cattle from Manning Valley
With great taste and tenderness
Free ranged Black Angus and Hereford
300g 329,-
YOUR STEAK AS
Pepper steak
Spicy pepper sauce
Green Madagascar pepper
Bouef Bearnaise
Sauce Bearnaise
Butter and fresh tarragon
Whiskey steak
Whiskey sauce
John Jameson’s Irish whiskey
Balsamico steak
Balsamico sauce
Balsamico gastrik, chili, cream
DUCK & LAMB
Confit de Canard
French duck speciality…
Very tasty and tender
Red cabbage in Port
Pommes Anna
Balsamico sauce
279,-
Lamb tenderloin
New Zealandic grass fed lamb from Hawke´s Bay
Tasty and very tender, lightly marinated in garlic and herbs.
Baked garlic and cherry tomatoes…
Pommes fondant
Balsamico sauce
200g 279,-
BIRD & FISH
Cockerel breast
French free ranged – animal welfare in focus
Fennel seeds souffle stuffing and crispy skin
Filled mushroom with apple, courgette, herbs…
Pommes Anna
Balsamico sauce
200g 259,-
Salmon steak
Fair trade salmon from a 3 generations
family business fish farm in Kvaröy in Norway
Butter fried potatoes
Ratatouille
259,-
DESSERTS
Cheese
4 pieces of delicate cheese with
homebaked crispbread
sweet & sour
95,-
Ice dessert
Homemade ice cream
a la SteakeRiet
95,-
Crème brûlée
Rich flavour of vanilla and a crispy sugar lid
served with homemade citrus ice cream
95,-
Chef’s favorite
Vanilla ice cream, raisins in rum, kahlua and cream with a touch of coffee
95,-
Pear Belle Hélène
Pear poached in homemade vanilla syrup served with vanilla ice cream and hot chocolate sauce
95,-
Chocolate Fondant
Served with vanilla ice cream
95,-
It tells our guests about SteakeRiet:
Here you can read a little about what our sweet guests write about Restaurant SteakeRiet.
“It was a fantastic evening. The nicest food and the sweetest service (she took everything with a smile). I like to come again and recommend you to friends and acquaintances. 5 ⭐️⭐️⭐️⭐️⭐️ from us😊”
“So good! Everything!
The best restaurant experience for a long time. Welcome was top notch. The table we were given had good location. The atmosphere of the place is super nice. Drinks before the food was 2 x rose which was good. And then a GT that was top notch. The girls’ appetizers were top notch. Carpaccio and charcuterie. The steaks were for beef tenderloin and ribeye. They were simply top notch. This place is highly recommended.”
“Thanks for a wonderful evening yesterday (company christmas party)”
“Throughout a perfect experience, right from the time we were received and welcomed by both the hostess and the waiter, to the food and especially the service👌🏼UG 🌟🌟🌟🌟🌟 we are definitely seen again.
Mrs. Tina and Jens
P.’s crazy good wine 🍷”
!
Great food and can highly recommend their beef tenderloin!”