STARTER
Norway lobster bisque
Norway lobster, cognac & cream …
129,-
Carpaccio
Beef tenderloin, cheese & seeds …
109,-
Risotto
Norway lobster tatar, squid ink, citrus dust …
109,-
Hand peeled shrimps
Herbs, tomato cream & citrus pearls …
109,-
SEASONMENU
Starter
Escargots á la créme
Garlic, cream & reblochon …
Main course
200g. Beef tenderloin
New Zealand grass-fed beef
Seasonal green & crushed potatoes
Gorgonzola sauce
Dessert
Danish plums
Warm, cold & dehydrated …
3 courses: 429,-
STEAK
Striploin
Austrailien grass fed beef cattle from Manning Valley
served with seasonal greens
crushed potato and gorgonzola sauce
250g 279,-
400g 399,-
Tenderloin (eyefillet)
New Zealandic grass fed beef cattle from Hawke’s Bay
served with seasonal greens
french fries and bearnaise sauce
200g 289,-
300g 399,-
Ribeye
Australien grass fed beef cattle from Manning Valley
served with seasonal greens
french fries and whisky sauce
300g 329,-
500g 499,-
LAM & FISH
Lamb tenderloin
New Zealandic grass fed lamb from Hawke´s Bay
Tasty and very tender, lightly marinated in garlic and herbs.
Seasonal green, crushed potatoes &
Balsamico sauce
279,-
Salmon steak
Fair trade salmon from Faroe Islands
Grilled salmon steak served on
buttered potato, toasted green
lobster bisque
fennel crudité
259,-
DESSERTS
Cheese
Rye, nuts & jam …
109,-
Basil chrunch
Basil, roasted nuts & chocolate …
99,-
Crème brûlée
Vanilla, berries & caramel …
99,-
Chocolate Fondant
Chocolate, tonka & sour …
99,-
