Norway lobster bisque
Norway lobster, cognac & cream …
129,-

Carpaccio
Beef tenderloin, cheese & seeds …
109,-

Chef’s special
Rimmed merluzzo, zucchini & citrus …
109,-

Self-peel shrimps
Shrimps, mayo & lemon …
99,-

Starter
Octopus
Pea shoots, crouton & red bell peber

Main course
200g. Beef tenderloin
New Zealand grass-fed beef
Seasonal green & crushed potatoes
Cognac Sauce

Dessert
Danish raspberries
Vanilla, cream & crumble

3 courses: 429,-

Lamb tenderloin
New Zealandic grass fed lamb from Hawke´s Bay
Tasty and very tender, lightly marinated in garlic and herbs.
Baked garlic and cherry tomatoes…
Crushed potatoes
Balsamico sauce

279,-

Salmon steak
Fair trade salmon from Faroe Islands
Grilled salmon steak served on
buttered potato, toasted green
lobster bisque
fennel crudité

259,-

Cheese
4 pieces of delicate cheese with
homebaked rye-bread
sweet & sour
109,-

Ice dessert
Homemade ice cream
a la SteakeRiet
99,-

Crème brûlée
Rich flavour of vanilla and a crispy sugar lid
99,-

Chocolate Fondant
 Served with tonka ice cream
99,-

It tells our guests about SteakeRiet:
Here you can read a little about what our sweet guests write about Restaurant SteakeRiet.

“It was a fantastic evening. The nicest food and the sweetest service (she took everything with a smile). I like to come again and recommend you to friends and acquaintances. 5 ⭐️⭐️⭐️⭐️⭐️ from us😊”

“So good! Everything!
The best restaurant experience for a long time. Welcome was top notch. The table we were given had good location. The atmosphere of the place is super nice. Drinks before the food was 2 x rose which was good. And then a GT that was top notch. The girls’ appetizers were top notch. Carpaccio and charcuterie. The steaks were for beef tenderloin and ribeye. They were simply top notch. This place is highly recommended.”