STARTER
Norway lobster bisque
Norway lobster, cognac & cream …
129,-
Carpaccio
3 different kinds …
109,-
Spinach Soup
Rimmed cod, white wine creme & hazelnuts …
109,-
SteakeRiet’s shrimps
Herbs, tomato cream & citrus pearls …
109,-
Vitello Tonato
Veal, tuna sauce & herbs …
SEASONMENU
Starter
Tatare
Tarragon, caper & crunch …
Main course
200g. Beef tenderloin
New Zealand grass-fed beef
Seasonal green, potatoes &
sauce …
Dessert
Danish apple trifle
Apple, crunch & cream …
3 courses: 439,-
STEAK
Striploin
Austrailien grass fed beef cattle from Manning Valley
served with seasonal greens
crushed potatoes and pepper sauce
250g 279,-
400g 399,-
Tenderloin (eyefillet)
New Zealandic grass fed beef cattle from Hawke’s Bay
served with seasonal greens
french fries and bearnaise sauce
200g 289,-
300g 399,-
Ribeye
Australien grass fed beef cattle from Manning Valley
served with seasonal greens
french fries and whisky sauce
300g 329,-
500g 499,-
LAMB & FISH
Lamb tenderloin
New Zealandic grass fed lamb from Hawke´s Bay
Tasty and very tender, lightly marinated in garlic and herbs.
Seasonal green, crushed potatoes &
Balsamico-/herb sauce
279,-
Lemon sole
Fair trade lemon sole from North Sea
served on baby vegetables
& green
seafood sauce
fennel crudité
289,-
DESSERTS
Cheese
Rye, nuts & jam …
109,-
Cheesecake
Ask the sweet waiters for today’s variant …
99,-
Crème brûlée
Vanilla, berries & caramel …
99,-
Chocolate Fondant
Chocolate, ice cream & berries …
99,-
3 kinds of italian ice cream
Ask the sweet waiters …
99,-
